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CHICKEN FARMING: A Complete Guide on Raising Chickens for Household and Commercial Purposes [eBook included]

CHICKEN FARMING: A Complete Guide on Raising Chickens for Household and Commercial Purposes

Chicken farming means ‘raising various types of chickens commercially for the purpose of meat, eggs, and feather production’. of all the poultry birds farming, The most common and widely raised poultry birds are chicken.

the fact is that About 500 million chickens are being raised every year as a source of food (both meat and eggs of chicken). The chickens which are raised for eggs are called layer chicken, and the chickens which are raised for their meat production are called broiler chickens.

As a result of this, this book CHICKEN FARMING: a Complete Guide on Raising Chickens for Household and Commercial Purposes is very important to new beginners and those who are already in the chicken farming business as it will open their eyes to the nitty-gritty of a successful chicken farming.

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In this book, these and many more will be considered.

SECTION A: GENERAL OVERVIEW

Introduction to the Chicken Industry  (facts about chicken and the industry),

Selection of Site and Building (everything you need to know about the coop and chicken houses)

Equipment (various mechanized and manual chicken equipment)

Procuring Quality Input (day old chicks and other inputs like feeds)

Day To Day Management (cleaning and prompt management of the chicken house and environment)

Timely and Effective Marketing (selling your chickens and it’s derivatives)

 

SECTION B: EVERYTHING ON A SUCCESSFUL BROILER FARMING

Introduction to the Broiler Industry

Broilers and Important Facts

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Broiler Housing and Rearing Systems

Brooding

Feeds and Feeding in Broiler Production

Broiler Management Practices and Hygiene

Prophylaxis and Vaccination

Selling your Broilers

 

SECTION C: EVERYTHING ON A SUCCESSFUL LAYER FARMING

Introduction to the Layer Industry

Layers and Important Facts

Layer Housing and Rearing Systems

Brooding

Feeds and Feeding in Layer Production

Layer Management Practices and Hygiene

Prophylaxis and Vaccination

Selling your Layers

 

SECTION D: POULTRY DISEASES – CAUSES, SYMPTOMS, AND CURE

Introduction to Common Poultry Diseases

Viral Diseases of Poultry

Bacterial Diseases of Poultry

Fungal Diseases of Poultry

Parasitic Diseases of Poultry

Nutritional Diseases of Poultry

 

SECTION E: MECHANIZATION OF YOUR CHICKEN FARMING

READ ALSO  10 Factors Affecting Egg Size of Poultry Birds

Introduction to General Poultry Farming Mechanization

Poultry-House mechanized Equipment

Mechanized Poultry Feeding Systems

 

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To get this book, please call 08171762579 or 09071434204

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